
Brother's Bond Straight Bourbon Whiskey
The four grains (65% corn, 22% rye, wheat, and barley) are sourced from American farms and crushed using a hammer mill. The grains are then cooked with limestone-filtered glacier water from an aquifer that helps with neutralizing acidity in the sour mash. After the mash is cooled, it's time for 3 days of fermentation using a proprietary yeast strain.
The distillation then takes place in a copper column still, after which the white dog whiskey enters American white oak barrels at 120 proof. The #4 char barrel staves and #2 char barrel heads ensure that the bourbon slowly achieves the desired profile. Finally, it's blended into the smooth, complex, and balanced high-rye straight bourbon that is bottled at 80 proof.
Shipping Information
A. The Whisky & Whiskey Shipping Insurance must be purchased at time of checkout in order to cover lost, stolen or damaged shipments.
B. Spillage, minor damage and/or cosmetic defects are all possible to occur during transit. Whisky & Whiskey does not take responsibility for minor damage.
C. Whisky & Whiskey is not responsible for any lost shipments, including but not limited to packages lost because of hold requests or delivery rescheduling.
D. If the package is returned due to failed delivery, a twenty-five percent (25%) restocking fee will be deducted from your refund. Shipping costs will not be refunded.
E. If the package is returned to Whisky & Whiskey damaged because of failed delivery attempts or refusal of delivery, you are responsible for the full cost of the order.
F. You must be at least 21 years of age to order and a signature of someone at least 21 years of age is required upon delivery.
G. The customer is solely responsible for the shipment of alcohol and must abide by their local and state laws.
Proposition 65 Warning
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go towww.P65Warnings.ca.gov/alcohol
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