Thomas S. Moore Bourbon Finished In Madeira Casks
Bourbon finished in ex-Madeira wine casks has been hit or miss so far, and Barton’s Thomas S. Moore edition hits both high and low notes. While the aroma is a bit light, the whiskey opens up nicely on the palate, exhibiting an array of sweet fruit notes that combine with caramel and oak to form a pleasant and complex sip. Unfortunately, it transitions from the enjoyable fruit notes to a dry astringency that doesn’t completely ruin the experience, but pulls the whiskey back from its full potential. Most likely a result of its extra long finishing, catching it just right seems a difficult task, as the flavors hit so well in the palate but take a downturn in the finish. The whiskey will please those who appreciate a stronger wine finish, and don’t mind the dryness at the end.
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WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go towww.P65Warnings.ca.gov/alcohol
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