Dia de los Muertos (Day of the Dead) is a Mexican holiday with roots in Mayan and Aztec culture. Instead of mourning and sadness, it celebrates the lives of the departed, seeing death as a natural part of life. KAH Tequila honors Mexico and its people, channeling the spirit of this joyful holiday and its famous imagery. The unique packaging is inspired by calaveras ― traditional colorfully-decorated sugar skulls that symbolize death and rebirth.

Produced at the modern distillery Fabrica de Tequilas Finos, which was established in 2000 in the town of Tequila, Jalisco, it's a proper traditional tequila that comes in the standard 3 formats: Blanco, Reposado, and Añejo. Made with 100% blue agaves from the highlands and lowlands of Jalisco, the agaves are picked at optimal ripeness, having matured for 6 to 7 years. They are then cooked for 9.5 hours, milled, and filtered. After the juice has fermented for 42 hours, it is double-distilled and brought to proof with reverse-osmosis and charcoal-filtered water from a nearby volcano spring.

The award-winning KAH Tequila Reposado (rested) expression comes in a red-and-yellow bottle that celebrated Peruvian Dia de los Muertos traditions where a dance with the devil is performed and tequila is poured on the ground as an offering in order to keep people safe. Aged between 6 and 8 months in medium-toasted American oak barrels, it has intense agave flavors.